I think it’s safe to say that charcoal infused food is one of the biggest food trends of 2018. Everywhere I turn, from recipe sites, to Instagram food bloggers, and trendy cafes, I see charcoal infused food. Chefs and foodies alike are becoming quite creative with thei...

SWEET POTATO TOAST. The perfect breakfast, lunch, dinner, or snack, in my opinion at least! Baked in just 30 minutes, prepared sweet or savoury, and topped with whatever you have in your fridge or pantry - and BAM you have yourself a satisfying, delicious, and quick me...

Light, airy, and crispy. These waffles (or pancakes with abs!?) are the ideal Sunday morning breakfast. Make these vegan waffles for your non-vegan friends and family and I bet they wouldn't have a clue that they're animal-free. You can take these waffles to the next l...

I am asked all the time about my green smoothie bowl recipe. How do I make a green smoothie without tasting the greens? How do I get that rich green colour? What proportion of liquid, to greens, to fruit should I add to my blender? Well today, your questions are answer...

A couple of weeks ago when I went for a run with my mom and sister, we passed by Fuel+ located in the Canary District, a healthy food bar that I had never tried before! So of course we had to stop by for a post--run pick me up. Their menu is filled with nutrient-filled...

This summer I am working for The Chufa Co., a tigernut milk company based in Toronto. Currently, The Chufa Co. sells a range of different flavoured milks in many grocery stores and cafes across downtown Toronto. My favourite flavours at the moment are Valencian Horchat...

What to know where to eat in Vancouver as a vegan? Read this article to find out!

The restaurant scene in Toronto has completely exploded over the past few years, and eating vegan in the city has never been easier. Not only are there more vegan restaurants to eat, but even non-vegan restaurants are beginning to cater to veg-lovers with vegan-friendl...

After seeing Blue Majik everywhere on Instagram, I knew I had be part of the craze. I gave in and ordered the ridiculously expensive, yet irresistible aqua blue powder. If you’re wondering what Blue Majik is, I had to do some of my own research to find out as well! Blu...

After returning from my month long trip to Bogor Agricultural University in Indonesia, I felt like I hadn’t eaten vegetables in a century. A little bit of an exaggeration but still, it had been a long time! While away, it was so difficult to find fresh and affordable v...