The Hangry Vegan

I think it’s safe to say that charcoal infused food is one of the biggest food trends of 2018. Everywhere I turn, from recipe sites, to...

SWEET POTATO TOAST. The perfect breakfast, lunch, dinner, or snack, in my opinion at least! Baked in just 30 minutes, prepared sweet or...

Light, airy, and crispy. These waffles (or pancakes with abs!?) are the ideal Sunday morning breakfast. Make these vegan waffles for your...

I am asked all the time about my green smoothie bowl recipe. How do I make a green smoothie without tasting the greens? How do I get that...

A couple of weeks ago when I went for a run with my mom and sister, we passed by Fuel+ located in the Canary District, a healthy food bar...

This summer I am working for The Chufa Co., a tigernut milk company based in Toronto. Currently, The Chufa Co. sells a range of different...

What to know where to eat in Vancouver as a vegan? Read this article to find out!

The restaurant scene in Toronto has completely exploded over the past few years, and eating vegan in the city has never been easier. Not...

After seeing Blue Majik everywhere on Instagram, I knew I had be part of the craze. I gave in and ordered the ridiculously expensive, yet...

After returning from my month long trip to Bogor Agricultural University in Indonesia, I felt like I hadn’t eaten vegetables in a...