The Hangry Vegan

This summer I am working for The Chufa Co., a tigernut milk company based in Toronto. Currently, The Chufa Co. sells a range of different flavoured milks in many grocery stores and cafes across downtown Toronto. My favourite flavours at the moment are Valencian Horchata (tastes similar to chai tea!) and Maple. At the moment, The Chufa Co. is working with professionals to perfect a tigernut ice cream recipe and develop a longer shelf life for tigernut milks to be sold in groce

What to know where to eat in Vancouver as a vegan? Read this article to find out!

The restaurant scene in Toronto has completely exploded over the past few years, and eating vegan in the city has never been easier. Not only are there more vegan restaurants to eat, but even non-vegan restaurants are beginning to cater to veg-lovers with vegan-friendly menu options. The following list of restaurants are some of my favourites vegan spots. If you have any further restaurants recommendations, let me know in the comments below! Kupfert & Kim This restaurant has

After seeing Blue Majik everywhere on Instagram, I knew I had be part of the craze. I gave in and ordered the ridiculously expensive, yet irresistible aqua blue powder. If you’re wondering what Blue Majik is, I had to do some of my own research to find out as well! Blue Majik is a phycocyanin (PC) extract of Spirulina, which is a blue-green algae. PC is a pigment protein that acts as a colouring agent giving Blue Majik its light blue colour. Blue Majik, similar to Spirulina,

After returning from my month long trip to Bogor Agricultural University in Indonesia, I felt like I hadn’t eaten vegetables in a century. A little bit of an exaggeration but still, it had been a long time! While away, it was so difficult to find fresh and affordable veggies anywhere. Most of the food near where I was studying was meat-based, fried, salty, and oily... not ideal for someone who prioritizes their health! Naturally, when I came home I was craving fresh food, but