Blue Majik Smoothie Bowl

After seeing Blue Majik everywhere on Instagram, I knew I had be part of the craze. I gave in and ordered the ridiculously expensive, yet irresistible aqua blue powder. If you’re wondering what Blue Majik is, I had to do some of my own research to find out as well! Blue Majik is a phycocyanin (PC) extract of Spirulina, which is a blue-green algae. PC is a pigment protein that acts as a colouring agent giving Blue Majik its light blue colour. Blue Majik, similar to Spirulina, is chemical-free, vegan (duh), and contains no additives or preservatives. In fact, Blue Majik may be anti-inflammatory and neuroprotective.

Personally, I love that you can add this powder into almost anything: smoothies, chia puddings, and even pie! Now for the recipe…

Ingredients (serves 2-3)

3 chopped frozen bananas

1 cup chopped frozen mango

½ cup unsweetened almond milk (or any non-dairy beverage)

1 1/2 tsp Blue Majik

Suggested Toppings

Sliced banana


Sunshine raspberries


Peanut butter

Square Bar Organics


  1. Take the frozen bananas and mango out of freezer and allow to thaw for five minutes.

  2. Add the mangos and bananas to a high-speed blender while adding almond milk as needed.

  3. Blend until a smooth consistency forms.

  4. Add in the Blue Majik powder. Blend.

  5. Once the Blue Majik is completely mixed into your smoothie, scoop the mixture into a bowl, add toppings, and enjoy!